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SnS Grills - Anyone have one?

Still working with what I've got.

The weber is set up and ready to go, just need to add water to the pan and light it up.
Using pecan chunks.

I'll be stating the brisket late tonight or early tomorrow morning.

Ready to light.jpg
 
Still working with what I've got.

The weber is set up and ready to go, just need to add water to the pan and light it up.
Using pecan chunks.

I'll be stating the brisket late tonight or early tomorrow morning.

View attachment 24737
Looking like you've done this before... Let's see the result when its done!
 
The larger piece is the flat (also called the lean) and the other piece is the point (also called the moist).
I separated them before cooking.

1735228601632.png
 
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