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I always get that mixed up. LolAs a point of stupid pedantic trivia, the spelling of Japanese whisky omits the 'e', and the same is true for Scottish and Canadian whisky.
Irish and American whiskey-makers use the 'e' spelling variant.
In my defense…Cognac or brandy wasn’t even a selection in the poll?
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I don't even know why I remember these things.I always get that mixed up. Lol
In Dublin a few years ago, the tour guide at the Irish Whiskey Museum told us that was the Irish merely being contrary to the Scots.As a point of stupid pedantic trivia, the spelling of Japanese whisky omits the 'e', and the same is true for Scottish and Canadian whisky.
Irish and American whiskey-makers use the 'e' spelling variant.
If true, it sounds like what Ron Zacapa (Guatemalan) does with their “23” rum. Tasty, but not 23 years old, haha!!There's a class action lawsuit making its way around alleging that 18-year aged Flor de Caña rum is labeled with the number 18 above the words “slow aged,” the product is a mix of younger and older rums with a purported “average” age of 18 years.
Coupled with the documented working conditions at their facility, their whole operation seems sketchy.
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